Thursday, January 29, 2009

Yummy in ya tummy

thought i'd start sharing some recipes with y'all. this one is simple, and can be made within 10 minutes.


Ingredients [Conversion chart]
1/4 cup(s) olive oil
2 tablespoon(s) cider vinegar
2 tablespoon(s) whole-grain mustard
1/2 teaspoon(s) salt
1/2 teaspoon(s) fresh-ground black pepper
1/2 teaspoon(s) pepper
1 clove(s) garlic, crushed
16 cup(s) collard greens, washed, dried, and cut horizontally into 3/4-inch strips
1/2 pound(s) thick-cut bacon, cut into 1/2-inch strips, cooked

1. In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside. In a large saucepan over medium high heat, heat remaining olive oil.
2. Add garlic clove and the greens and sauté until tender--5 to 6 minutes. Add the vinegar mixture and toss to distribute evenly.
3. Transfer to a serving dish, top with bacon pieces, and serve immediately.


for more info: Hot collard slaw